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Carrollton is a historic neighborhood of Uptown New Orleans, Louisiana, USA, which includes the Carrollton Historic District, recognized by the Historic District Landmark Commission. [2] It is the part of Uptown New Orleans farthest upriver while still being easily accessible to the French Quarter. It was historically a separate town, laid out ...
Within marshes along the shoreline of Lake Pontchartrain, northeast of central New Orleans [6 30°04′28″N 89°53′49″W / 30.074444°N 89.896944°W / 30.074444; -89.896944 ( Big Oak-Little Oak
Cafe Lafitte in Exile on Bourbon Street in New Orleans, opened in 1933, claims to be the oldest gay bar in the United States. Cafe Lafitte in Exile is a bar in New Orleans' French Quarter that has operated continuously since 1933. It claims to be the oldest continuously operating gay bar in the United States (along with White Horse Inn in ...
The menu is intentionally designed to give diners a view into the people who influenced New Orleans cuisine today. Everything here is served family-style in homage to West African dining tradition.
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
West Riverside is a neighborhood of the city of New Orleans.A subdistrict of the Uptown/Carrollton Area, its boundaries as defined by the New Orleans City Planning Commission are: Magazine Street to the north, Napoleon Avenue to the east, the Mississippi River to the south and Exposition, Tchoupitoulas and Webster Streets to the west.
Carrollton Avenue is a major thoroughfare stretching 3.9 miles (6.3 km) across the Uptown/Carrollton and Mid-City districts of New Orleans. South Carrollton Avenue runs from St. Charles Avenue in the Riverbend in a northeast lake-bound direction through Carrollton and into Mid-City .
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.