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Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Chef patron of Morston Hall [1] Midlands and East: Won heat Antony Worrall Thompson: Owner of Notting Grill, Kew Grill, and The Lamb (near Henley, Oxfordshire) [2] [3] Lost heat Simon Rimmer: Chef patron of Greens [4] North: Lost heat Marcus Wareing: Head chef of Pétrus [5] Won Dessert Richard Corrigan
Cha siu bao [1] 叉燒包: 叉烧包: chāshāobāo: Steamed buns, [1] usually filled with BBQ pork Scallion pancake: 蔥油餅: 葱油饼: cōngyóubǐng: Scallion pancakes Mooncake: 月餅: 月饼: yuèbǐng: Usually eaten during the Mid-Autumn Festival. Sweet pastry with various fillings e.g. lotus paste, red bean paste, mung bean paste.
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
Indonesian fried rice [1] [2] Course: Main course: Region or state: Nationwide in Indonesia, Malaysia, Singapore and Brunei; also popular in Southern Thailand, Sri Lanka, Suriname and the Netherlands: Associated cuisine: Indonesia, [3] Malaysia, Brunei and Singapore: Created by: Peranakan Chinese in Maritime Southeast Asia: Main ingredients
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
This is a cheap, economic meal, typically with good food. [1] Besides the menú del día , the restaurant will offer a carta , a full menu with individual courses to pick and mix à la carte . The courses in the menú will be present among those in the carta , but the individual prices add up beyond the menú total price.