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Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. [1] The main ingredient used to prepare this dish is beef (Malay: daging). [2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
Nasi goreng daging asap (with smoked beef) [64] Nasi goreng daun jeruk (with shredded lime leaves) which contributed to its citrus aroma and greenish hue. [65] Nasi goreng domba (with mutton) [66] Nasi goreng dendeng lemak (with fatty dendeng thin beef jerky) also known as nasi goreng tiarbah [67] Nasi goreng ebi (with salted dried shrimp) [68]
Rendang daging or Rendang Rembau: dark, woody coloured meat rendang. Traditionally made using water buffalo meat. These days, beef is commonly used instead. Rendang daging hitam: Kicap manis-based black-coloured beef rendang, a specialty of Sarawak. Rendang dendeng: thinly sliced dried meat rendang. [96] Rendang ikan: fish rendang. [97]
Roti canai, or roti prata (in Singapore), also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, [8] Singapore, and Thailand. [9]