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In North Carolina, Lima beans picked up the nickname "butter bean" for their softer, more buttery texture compared to other beans. And the name stuck. And the name stuck.
The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Lima bean Phaseolus lunatus, an edible legume Runner bean Phaseolus coccineus , grown both as an edible bean and as an ornamental plant Lablab known as butter bean in the Caribbean
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Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...
Beanfeast was a vegetarian ultra-processed food made by Batchelors, from soya.It was sold as a dried food, in packets, to be mixed with water and boiled, the cooked product resembling mince.
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