Ads
related to: kwetiau goreng ala solaria hotel in singapore map
Search results
Results From The WOW.Com Content Network
Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition .
Kwetiau ayam, boiled flat noodle with diced chicken. Kwetiau goreng, fried flat noodle similar to char kuay teow. Kwetiau siram sapi, flat noodle with beef in thick gravy. Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of Peranakan cuisine, such as Betawi, Bogor and Medan laksa.
Evan Kwee is a director of Pontiac Land Group and the executive director of Capella Hotel Group, [2] and is married to Claudia Sondakh. [2] His older sister Melissa Kwee is a social activist [14] and was chief executive officer of the National Volunteer & Philanthropy Centre in Singapore. [15] [16] She is also a director on Pontiac Land Group. [17]
Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau (kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).
Char kway teow prepared by Muslims in Malaysia and Singapore excludes lard and pork products, and may incorporate alternative ingredients, such as, beef or chicken. [ 5 ] [ 10 ] Some versions by Malay cooks may emphasise the use of kerang ( Malay for cockles) as a key ingredient, and it may be prepared with or without gravy.