When.com Web Search

  1. Ads

    related to: gluten free ramen noodles walmart

Search results

  1. Results From The WOW.Com Content Network
  2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

    www.aol.com/7-high-fiber-healthy-noodles...

    Singer says these Asian noodles are gluten-free and made from the konjac plant. A two-ounce serving of shirataki noodles can have around five calories and 1.7 grams of fiber.

  3. 5 gluten-free foods from Walmart that taste amazing - AOL

    www.aol.com/5-gluten-free-foods-walmart...

    These gluten-free snacks from Walmart pack in tons of flavor — and they’re healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. S'mores flavored instant ramen noodles? Yeah, it's a thing ...

    www.aol.com/smores-flavored-instant-ramen...

    The Campfire S'mores flavor includes 400 calories, 800 milligrams of sodium, 61 grams of total carbohydrates and seven gram of protein. Nissin Foods declares themselves as leading the instant ...

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Various kinds of instant noodles are produced, including ramen, udon, soba, yakisoba, and pasta. Major instant noodle brands in Japan include: [67] Nissin Foods 日清食品, whose products include "Chicken Ramen" and "Cup Noodles". The brand has a 40.4% market share As of 2005.

  6. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  7. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Compared to noodles made from wheat or rice, shirataki is very low in calories, and are sometimes eaten by those on a diet. [1] They are also valuable to people with allergies or intolerances to wheat, gluten or eggs. Shirataki is often sold in containers with alkaline water, and needs to be rinsed before cooking to remove the bitter flavor.