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The FDA’s Proposed Requirements under Section 4205 apply to all “restaurants or similar retail food establishments with 20 or more locations doing business under the same name and offering for sale substantially the same menu items." [4] [7] [8] The primary business activity of a covered establishment is the sale of food to consumers. A ...
Territory-wide ban on smoking in restaurants only: On February 6, 2007, the Natasha Protection Act went into effect after the Supreme Court of Guam lifted an injunction on it, banning smoking in all restaurants, as well as in bars that double as restaurants between 4:00 am and 10:00 pm; the ban does not cover either stand-alone bars or ...
Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7] Nutrition labeling requirements of the Affordable Care Act were signed into federal law in 2010, but their implementation was delayed by the FDA several times until they went into effect on May 7, 2018. [8]
New York City recently passed a controversial rule requiring that any restaurant chain with more than 15 locations nationwide.The New York State Restaurant Association appealed but Judge Richard J ...
The Buncombe Country Health and Human Services department has enacted new guidelines for Asheville area restaurants to operate during the water outage.
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
Stores and restaurants, such as Walmart and McDonald's, are tightening their mask policies as the Delta variant boosts COVID-19 cases.
The rules were relaxed to permit sales of beer in any quantity in 2016. *Beer and wine to go can be purchased in restaurants and grocery stores (at a separate point of purchase for alcohol and prepared foods sales in grocery stores) (six and 12 packs/192oz max. purchase (two six packs)) with Liquor Control Board–issued licenses. [124]