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Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Opt for this colorful spring salad when you need a pretty side dish or light lunch! It has an elegant flavor combo with fresh sweet strawberries, crunchy pecans, and lemon-poppy seed dressing.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla , chocolate , and strawberry ).
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Banana pudding – Dessert made from banana; Banana roll – Chinese pastry common in Hong Kong; Banana milkshake; Banana split – Banana dishes; Bananas Foster – Dessert of bananas, ice cream, and sauce; Bánh chuối – Sweet banana pancake; Boli – Roasted plantain dish in Nigeria of the Yorubas; Cayeye – Colombian dish
On July 23, Stewart posted a photo of her new salad recipe with the caption, “Rice salad can be a snooze, but not this lively version with plenty of fresh herbs (parsley and mint), cherry […]