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A Christmas hamper is a traditional gift containing small nonperishable food items, particularly seasonal favorites such as fruitcake or plum pudding, chocolate, nuts, jams, biscuits, honey, smoked or dried meats, and cheese.
The 1914 Christmas gift box. The funding was used to manufacture small boxes made of brass; however, due to metal shortages in the later stages of the war some tins were made from plated base metals or alloys. [6] Each tin was decorated with an image of Mary and other military and imperial symbols along with the names of the UK's then allies. [5]
Highly decorated "holiday tins" are sold during the holiday season and are popular gifts, [3] and often contain cookies, candy, or popcorn. Similar festive containers are used in Europe for sweets, biscuits, cakes and chocolates, mainly during Christmas, rather than in the summer holidays and in countries with British associations, they are ...
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Biscuit tin manufacture was a small but prestigious part of the vast industry of tin plate production, which saw a huge increase in demand in the 19th century was directly related to the growing industrialisation of food production, by increasingly sophisticated methods of preservation and the requirements made by changing methods of distribution.
1865: a soft biscuit, the "Pearl". This was the first soft-biscuit introduced by a UK-based manufacturer; 1875: the "Marie", an Anglicised version of the Galletas Marías; 1899: the first chocolate covered sweet digestive biscuit, marketed as the "Chocolate Table" 1902: "Pat-a-Cake" shortbread; 1909: the "Golden Puff"