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Ina Garten's Chicken Marbella by Ina Garten. Garten shares her version of the classic 1980s chicken recipe, which is studded with prunes, olives, capers and lots of garlic. Ina Garten's Tomato and ...
How to Make Ina Garten's Chicken Salad. ... On a sheet pan, drizzle a few bone-in chicken breasts with olive oil and season with salt and pepper. Roast the chicken for 35 to 40 minutes, until the ...
First off, it's ridiculously simple. It's just four ingredients—olive oil, lemon juice, salt and pepper. These are the same ones I was using before, but Ina has perfected the ratios, which makes ...
2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes. Flip the chicken and brush with the mustard; transfer to the oven and roast for 8 minutes, or until cooked through. Transfer the chicken to a cutting board and let rest for 5 minutes; slice.
Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
From there, it’s all about salting the cavity and stuffing it with a quartered lemon, a handful of fresh herbs and an entire head of garlic—skins and all—before treating the exterior to a ...
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
During a whirlwind media tour promoting the book, Garten found time to take a seat at our table for this edition of Dining With the Stars. Throughout the interview, she offers advice to home cooks ...