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Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak of E. coli food poisonings linked to McDonald’s Quarter Pounder ...
Campylobacter bacteria is the most common pathogen causing foodborne illness, causing more than 19 illnesses for every 100,000 people – a rate that’s 22% higher than five years ago and twice ...
2003. A hepatitis A outbreak was one of the most widespread hepatitis A outbreak in the United States, afflicting at least 640 people, killing four people in north-eastern Ohio and south-western Pennsylvania in late 2003. The outbreak was blamed on tainted green onions at a Chi-Chi's restaurant in Monaca, Pennsylvania.
Salmonella: Salmonella causes the most common foodborne illness deaths. Salmonella live in people and animals’ guts. Fewer than 100 of more than the 2,500 Salmonella types of bacteria cause illness.
A widespread listeriosis outbreak from contaminated deli meats from Enterprise Foods, a subsidiary of Tiger Brands. It is the world's worst listeriosis outbreak. 2011. 2011 Germany E. coli O104:H4 outbreak. E. coli O104:H4. fenugreek sprouts [2] >3,950[3] 53[4] Deadliest bacterial foodborne outbreak in Europe.
The 2024 United States listeriosis outbreak is an ongoing widespread outbreak of listeriosis, connected to deli meats produced by Boar's Head Provision Company at a plant in Greensville County, Virginia, near the town of Jarratt. The outbreak was first reported in July 2024, although the first cases were later discovered to have been in May ...
The increase in people getting sick, which consists of older cases, was expected, as it can take several weeks for investigators to link illnesses to a food poisoning outbreak. The most recent ...
October 25, 2024 at 12:17 PM. By Ananya Mariam Rajesh and Aishwarya Venugopal. (Reuters) -The number of people infected by the E. coli outbreak tied to McDonald's Quarter Pounder hamburgers ...