Search results
Results From The WOW.Com Content Network
Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also spelt michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v. [1] It is generally clear in appearance with a balanced taste of sweetness and acidity, similar to its Japanese counterpart sake and ...
Rice wine is a term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Lihing (left) together with talak and sikat. Lihing is a type of Malaysian rice wine that originated from the state of Sabah. It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people. [3] The rice wine is also referred as hiing (in certain Dusun dialects), kinarung, kinomol, kinopi, linahas ...
Jiuniang is a sweet, soup- or pudding -like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. [1] It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter ...
gaa1 noeng4 zau2. Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong. Hakka wine is often served as a treat for guests during festivals.
For aboriginal culture, millet wine is a cultural symbol. [2] Millet wine is a key part of aboriginal rituals such as Millet Festival, Black Rice Festival, Harvest Festival and Dwarf Spiritual Sacrifice . Each aboriginal group in Taiwan has its own god or goddess dedicated to millet and their own name for millet wine.
Mixiang baijiu (Chinese: 米 香 型 白酒; pinyin: mǐ xiāng xíng báijiǔ; lit. 'rice fragrance wine') or rice baijiu, is a variety of Chinese liquor (baijiu) distilled mainly from rice rather than from sorghum or other grains like other types of baijiu. Rice baijiu is famous for having a characteristic rice fragrance. One famous brand of ...