When.com Web Search

  1. Ads

    related to: mini shepherd pie appetizers recipes

Search results

  1. Results From The WOW.Com Content Network
  2. Cozy up on the couch this winter with these mini shepherd’s pies

    www.aol.com/lifestyle/cozy-couch-winter-mini...

    Preheat oven to 400°. In a large skillet, cook beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in flour, thyme, salt, pepper and nutmeg until blended ...

  3. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Toasted Ravioli. The steps are simple for this foolproof app: Start with your favorite ravioli (store-bought are just fine here), coat them in eggs and bread crumbs, then fry—either in hot oil ...

  4. 20 Creative Twists on Shepherd's Pie For St. Patrick's Day - AOL

    www.aol.com/20-creative-twists-shepherds-pie...

    Sometimes, though, you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out these 20 best Shepherd's Pie recipes. Related: Best St. Patrick's ...

  5. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used ...

  6. Easy Shepherd's Pie Recipe - AOL

    www.aol.com/food/recipes/easy-shepherds-pie

    1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...

  7. Pâté chinois - Wikipedia

    en.wikipedia.org/wiki/Pâté_chinois

    t. e. Pâté chinois (pronounced [pɑte ʃinwa]) ('Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in Québécois cuisine.