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The name "shoepeg corn" derives from a shoemaking term used during the 19th century. [5] [6] Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country.
Get the recipe: Asparagus, Tomato, and Shoepeg Corn Summer Soup. Slow Cooker White Bean Soup. Krista Marshall. ... Get the recipe: Kale White Bean Soup. Broccoli Bacon Beer Cheese Soup.
Hominy recipes include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. In Latin America there is a variety of dishes referred to as mote .
Young sweet corn The same rows of corn 41 days later at maturity. Open pollinated cultivars of white sweet corn started to become widely available in the United States in the 19th century. Two of the most enduring cultivars, still available today, are 'Country Gentleman' (a Shoepeg corn with small kernels in irregular rows) and 'Stowell's ...
Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the ...
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Pashofa – Chickasaw or Choctaw white corn soup; Patasca - Peruvian hominy and meat soup; Polenta – Italian porridge, usually of cornmeal; Pozole – Mexican hominy and meat soup; Sagamite – American stew; Suam na mais – Filipino corn soup with pork or shrimp; Ugali – Type of maize meal made in Africa; Xarém – Portuguese corn meal soup
Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .