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  2. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

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    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  3. The Japanese Way to Make Cabbage 10x Better - AOL

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    Sign me up! I love a no-cook recipe, and raw cabbage is amazing! Plus, my husband can't complain about the smell if it's not cooked. ... Related: The Japanese Way to Make Coffee Taste 10x Better.

  4. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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    Here are 35 easy cabbage recipes that prove the veggie is criminally underrated. The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li

  5. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Knieperkohl (middle) served with kassler (cured pork) and pellkartoffel (potato cooked in its skin) Potée variation of cabbage stew. This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally ...

  6. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, the cabbage rolls are broiled in a tomato sauce and served with polenta , sour cream and spicy pickled peppers.

  7. Bubble and squeak - Wikipedia

    en.wikipedia.org/wiki/Bubble_and_squeak

    Possibly because of the scarcity of beef during food rationing in and after the Second World War, [15] by the latter half of the 20th century the basic ingredients were widely considered to be cooked and mashed (or coarsely crushed) potato and chopped cooked cabbage. Those are the only two ingredients in Delia Smith's 1987 recipe. [16]