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Aim for the shortest number of growing days possible to ensure a harvestable ripe crop. When sowing, remember to plant the seeds slightly deeper than recommended and to mulch them.
West Branch students successfully germinated seeds, planted the sprouts, maintained water levels, monitored nutrients and light exposure, and harvested their crop.
The farm opened in 1983 in Eagle Lake as a seed producer and initially only allowed the public to visit in April of every year. These visit days proved to be extremely popular, so much so that the owners, John and Marilyn Thomas, decided to relocate to a more accessible location. In 1995, they purchased the plot on Texas State Highway 290 ...
A butterhead lettuce Prajzerica, a lettuce variety from Croatia. Seeds keep best when stored in cool conditions, and, unless stored cryogenically, remain viable the longest when stored at −20 °C (−4 °F); they are relatively short lived in storage. [1] At room temperature, lettuce seeds remain viable for only a few months.
Lactuca serriola has a spineless reddish stem, containing a milky latex, growing up to 2 metres (6 ft 7 in). [4] The leaves get progressively smaller as they reach its top. They are oblong or lanceolate, often pinnately lobed and (especially for the lower leaves), waxy grey green. Fine spines are present along the veins and leaf edges.
Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 09: Emergence: cotyledons break through soil surface 1: Leaf development (Main shoot) 10: Cotyledons completely unfolded; growing point or true leaf initial visible 11: First true leaf ...