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  2. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

  3. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger. United States Pupusas made in the United States are typically made with Maseca commercial corn flour- masa mix, [ citation needed ] instead of fresh masa .

  4. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    The traditional preparation of arepa flour is very labor-intensive, requiring soaking, dehusking, and drying maize before pounding it in a large mortar.. Precooked arepa flour was invented in the 1950s by Dr. Luis Caballero Mejías, a Venezuelan engineer who used the profits from his patent to finance a Technical Schools system.

  5. How to Make Arepas - AOL

    www.aol.com/arepas-203053213.html

    In Venezuela, arepas are stuffed with all kinds of meats and vegetables. Chef Lis Hernandez show us how to make arepas with avocado chicken salad, or reina pepiada arepas. The post How to Make ...

  6. What are arepas? Actor Juan Pablo Espinosa shares why he ...

    www.aol.com/lifestyle/arepas-actor-juan-pablo...

    A staple in Colombian cuisine, arepas can be grilled, baked, fried, boiled or steamed, but actor Juan Pablo Espinosa says they're best when they're filled with cheese.

  7. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    Arepa (Colombia, Venezuela): flat, unleavened bread made of cornmeal; Bammy : made from grated cassava root or cassava flour and salt; Bannock (food): a variety of flat quick bread or any large, round article baked or cooked from grain; Beiju : made from tapioca; Casabe (South America, Caribbean): made from bitter cassava root

  8. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Žlikrofi are made by a traditional recipe from the 19th century, but the source of the recipe is unknown due to lack of historical sources. The dish may be served as a starter or a side dish to meat based dishes. Žlikrofi were the first Slovenian food to be classified as a Traditional speciality guaranteed dish.

  9. Why you need to try SOMOS arepas (and everything else on ...

    www.aol.com/why-try-somos-arepas-everything...

    After passing by the restaurant countless times, we had to test their arepas for ourselves. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...