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In 13th-century France the seeds were ground and used. They were mixed with unfermented grape juice (must) to create "moût-ardent" ("burning must"). This became later "moutarde", [3] or mustard in English. A spice is generally made from ground seeds of the plant, [1] [14] [15] with the seed coats removed. The small (1 mm) seeds are hard and ...
oil-seed mustard canola: Oil seed cultivars of B. juncea subsp. juncea, [3] along with oil seed cultivars of the related species B. napus and B. rapa, are referred to as canola. Other common names include "brown mustard", "Indian mustard", and "oilseed mustard". The mustard plant is called rai or raya in India.
This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto
The seeds are usually about 1 to 2 millimetres (1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard ( Brassica nigra ), brown mustard ( B. juncea ), or white mustard ( Sinapis alba ).
Carrot seeds تخم گاجر Tukhm-e-Gajar Daucus carota subsp. sativus: Cassia seeds تخم پنواڑ Tukhm-e-Panwar Cassia tora: Castor bean تخم ارنڈی Tukhm-e-Arandi Ricinus communis: Centella برہمی بوٹی Brahmi Booti Centella asiatica: Chaksu seeds چاکسو Chaksu Cassia absus: Melon Seeds چاروں مغز Charoon Magaz
Experts agree that seed oils are also preferable to animal-based fats (think: beef tallow, lard), as seed oils contain unsaturated fats rather than the saturated fats found in animal products ...
The word raita first appeared in print around the 19th century; it comes from the Hindi language. [1] The word raita in Bengali and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced "ra-ee") meaning black mustard seed, and tiktaka, meaning sharp or pungent.
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...