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  2. Everybody Needs This Handy Guide to Burger Temperatures - AOL

    www.aol.com/everybody-needs-handy-guide-burger...

    The temperature of your burger depends on how you like your burgers cooked. According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well ...

  3. How to Make Hamburgers on the Grill, Stove, in the Oven ... - AOL

    www.aol.com/hamburgers-grill-stove-oven-air...

    While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies , the filled jars are also processed under pressure in a canner ...

  5. Bringing Meat to Room Temperature Before Cooking - AOL

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    Most often, it’s an instruction to take your meat out of the refrigerator anywhere from 20 minutes to one hour before cooking to bring up the temperature of the center of the meat before it ...

  6. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  7. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...

  8. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Meat potted in a glass jar Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  9. 17 Delicious Side Dishes to Eat with a Burger - AOL

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    French fries and onion rings, of course, but there are also pasta salads, air fryer recipes, and party dips. 17 Delicious Side Dishes to Eat with a Burger Skip to main content