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  2. The Drink Of The Fall Is And Will Always Be The Manhattan - AOL

    www.aol.com/drink-fall-always-manhattan...

    The Manhattan cocktail is the perfect libation for the fall and winter ... Manhattans aren't new to me. It's my dad's drink—he made his with bourbon, and then the usual sweet French vermouth, a ...

  3. Manhattan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Manhattan_(cocktail)

    Blonde Manhattan – made with 2 oz moonshine, 1 oz sweet vermouth, 0.5 oz orange liqueur, and 3 dashes of orange bitters. [19] Brandy Manhattan – made with brandy instead of whiskey, and is very popular in Wisconsin. [20] Cuban Manhattan – a perfect Manhattan (see below) with dark rum as its principal ingredient. [21]

  4. The Sam's Club Member's Mark Liquor Lineup: What to Buy ... - AOL

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    Buy: Member’s Mark Vodka. Estimated Price: $13 Shop Now. Sam’s Club Member's Mark vodka earned high marks from both superfans and experts, with BTI awarding it a gold medal and a 93/100 rating ...

  5. Costco Liquor Prices: Which Kirkland Brand Alcohol Is Worth It?

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    Costco Liquor Prices and Delivery Details. Editor's note: Costco liquor prices and availability are subject to change. Some Costco locations do not sell or allow delivery of alcohol. Because ...

  6. Rob Roy (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rob_Roy_(cocktail)

    The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]

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