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Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated.
Dong Ding tea. This tea, grown on Dongding (凍頂, Icy Peak) mountain in Nantou County, was brought to Taiwan during the 19th century from the mainland's Wuyi Mountains. [13] Its special qualities have been attributed to an almost continuous fog. [13]
Dong Ding ("Frozen Summit" or "Ice Peak"): Named after the mountain in Nantou County, Central Taiwan, where it is grown. This is a tightly rolled tea with a light, distinctive fragrance. Dongfang meiren ("Oriental Beauty"): This type of tea exhibits very potent aromatics because of increased levels of terpenes.
It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.
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The "tea" in the name refers to inexpensive black tea, which differs from the traditional Chinese tea served in traditional dim sum restaurants and teahouses (茶樓). The "tea" may also refer to tea drinks, such as the Hong Kong-style milk tea and iced lemon tea, which are served in many cha chaan tengs .
Ding Dong is a chocolate snack cake marketed under the Hostess brand name. Ding dong is an onomatopoeia for the sound that a standard doorbell makes. Ding Dong or Dingdong may also refer to:
Before the mid-Tang dynasty, tea from the Meng Mountain was rare and highly prized; and as demand grew, more tea bushes were planted. [4] Mengding Ganlu is one of the teas produced in the Meng Mountain and it is a green tea, other teas from Meng Mountain include "Mengding Huangya" (蒙顶黄芽) and "Mengding Shihua" (蒙顶石花) which are yellow teas. [5]