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A Kunai normally had a leaf-shaped wrought blade in lengths ranging from 20 and 30 cm (7.9 and 11.8 in) and a handle with a ring on the pommel for attaching a rope. The attached rope allowed the kunai's handle to be wrapped to function as a grip, or to be strapped to a stick as a makeshift spear; to be tied to the body for concealment; to be used as an anchor or piton, and sometimes to be used ...
Kyoketsu-shoge Kyoketsu-shoge. The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle.
Collection of throwing knives. A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives. Throwing knives are used by many cultures around the world, and as such different tactics for throwing them have been developed, as have different shapes and ...
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Each style of bowie had a different set of parameters: Old style : Simple block of steel, power tools could not be used, framed handle with straight guard. New style : Damascus steel, power tools could be used, acid-etched handle with two guards.
A bo-shuriken is a throwing weapon consisting of a straight iron or steel spike, usually four-sided but sometimes round or octagonal in section. Some examples have points on both ends. The length ranges from 12 to 21 cm (5–8.5 in) and the average weight from 35 to 150 grams (1.2–5.4 ounces). [8]
tantō (短刀, lit. short sword) – knife or dagger (strictly speaking only the former) with a length (nagasa) shorter than 30 cm (12 in) and typically about 26 cm (10 in). Usually constructed in flat style (hira-zukuri). Also called mijikagatana. (also see tanken, kaiken) [27] tō (刀) – single-edged blades (saber/knife) of any size or shape.
A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]