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FG: Smoking pipe D: Mouthpiece to which the pipe is attached E: Tap K: Cone for rectal insertion. Before the Columbian Exchange, tobacco was unknown in the Old World. The Native Americans, from whom the first Western explorers learnt about tobacco, used the leaf for a variety of purposes, including religious worship, but Europeans soon became ...
Most pipe tobaccos are less mild than cigarette tobacco, substantially more moist and cut much more coarsely. Too finely cut tobacco does not allow enough air to flow through the pipe, and overly dry tobacco burns too quickly with little flavour. Pipe tobacco must be kept in an airtight container, such as a canning jar or sealed tin, to keep ...
The Frank Method is a method for packing tobacco into a smoking pipe initially developed by Achim Frank for use in pipe smoking competitions.. The Frank method involves compacting the tobacco from the sides without compressing the top.
A pipe rack small enough to be held by one hand, and consisting of two large holes for the tobacco container and the water pipe. It may have smaller holes to hold various pipe tools. During a smoking session, the user may keep all equipment inside the rack and just hold the entire assembly (rack, pipe, and container) in one hand, lighting the ...
The kō-bon, an incense tray, became the tabako-bon, a tobacco tray. The kōro, an incense burner, became the hi-ire, a tobacco embers pot. The incense pot became the hai-otoshi or hai-fuki, a jar to contain the ash. During the Edo period, many samurai and chōnin smoked tobacco, and often carried a kiseru in a special case called a kiseruzutsu.
A smoking pipe is used to taste the smoke of a burning substance; most common is a tobacco pipe. Pipes are commonly made from briar , heather , corncob , meerschaum , clay , cherry , glass , porcelain , ebonite and acrylic .