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  2. Tobacco smoke enema - Wikipedia

    en.wikipedia.org/wiki/Tobacco_smoke_enema

    FG: Smoking pipe D: Mouthpiece to which the pipe is attached E: Tap K: Cone for rectal insertion. Before the Columbian Exchange, tobacco was unknown in the Old World. The Native Americans, from whom the first Western explorers learnt about tobacco, used the leaf for a variety of purposes, including religious worship, but Europeans soon became ...

  3. Pipe smoking - Wikipedia

    en.wikipedia.org/wiki/Pipe_smoking

    Pipe smoking is the practice of tasting (or, less commonly, inhaling) the smoke produced by burning a substance, most commonly tobacco or cannabis, in a pipe. It is the oldest traditional form of smoking .

  4. Smoking pipe - Wikipedia

    en.wikipedia.org/wiki/Smoking_pipe

    A smoking pipe is used to taste the smoke of a burning substance; most common is a tobacco pipe. Pipes are commonly made from briar , heather , corncob , meerschaum , clay , cherry , glass , porcelain , ebonite and acrylic .

  5. Yatate - Wikipedia

    en.wikipedia.org/wiki/Yatate

    The "smoking pipe" shape was designed to increase the quantity of available ink. In the late Edo period, another design was developed, with the ink box attached to the pen shaft by a chain; the ink box was used as a netsuke to fix the yatate to the belt, while other yatate were simply tucked behind the belt like a fan.

  6. Tobacco pipe - Wikipedia

    en.wikipedia.org/wiki/Tobacco_pipe

    Smoking a pipe involves more equipment and technique than smoking cigarettes or cigars. In addition to the pipe and a source of ignition like matches or a pipe lighter , pipe smokers typically use a pipe tool for packing, adjusting, and emptying tobacco from the bowl, along with a regular supply of pipe cleaners to maintain the pipe.

  7. Kiseru - Wikipedia

    en.wikipedia.org/wiki/Kiseru

    A man smoking a kiseru. Illustration of the cover of the novel Komon gawa ("Elegant chats on fabric design") by Santō Kyōden, 1790.. There are two main types of kiseru; rau kiseru, which are made of three parts; the mouthpiece (吸口, suikuchi), stem (羅宇, rau), and shank (雁首, gankubi), and nobe kiseru, which are made with a single piece of metal.