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The Leghorn, [a] Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy.Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, [6] on the western coast of Italy.
Since their domestication, a large number of breeds of chickens have been established, but with the exception of the white Leghorn, most commercial birds are of hybrid origin. [18] In about 1800, chickens began to be kept on a larger scale, and modern high-output poultry farms were present in the United Kingdom from around 1920 and became ...
Harry S. Lamon was the senior poultry expert of the Bureau of Animal Industry of the U.S. Department of Agriculture.From 1912, working at the Henry A. Wallace Beltsville Agricultural Research Center in Beltsville, Maryland, he crossed white Plymouth Rocks, silver-gray Dorkings and white Leghorns to produce a breed with good egg-laying capabilities which would – unlike most layer breeds ...
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[4]: 432 His aim was to produce a dual-purpose chicken that would be suitable for meat production and would also lay large white eggs. By cross-breeding of Barred Plymouth Rock and White Leghorn birds, an autosexing breed with barred gray adult plumage was produced. As in other autosexing breeds, the sex of chicks can be distinguished at about ...
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The Iowa Blue's exact origin is unknown, but is the subject of a folk legend that is said to have involved the mating of a White Leghorn hen and a pheasant. [1]: 90 This is especially unlikely considering that Leghorns are light-weight birds with white earlobes, yellow skin, and which lay white eggs.
The breed was developed at the Rutgers Breeding Farms in New Jersey, [1] with birds imported from Holland being crossed with White Leghorns, Rhode Island Reds, New Hampshires, and Lamonas, which created the White Hollands.