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It was named one of the "25 best new restaurants in America" by Esquire Magazine. [4] In 1996, the Mobil Guide awarded four stars to Kinkead's, one of only two restaurants in Washington to earn that distinction. [4] [1] In 1995, Bob Kinkead won the James Beard Award for "best American chef" in the Mid-Atlantic Region.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
Kincaid was a near neighbor of Cahokia, only 140 miles (230 km) away, and is thought to have been influenced by its development as the major site in North America of Mississippian culture. The people at Kincaid built at least 19 earthwork mounds during this period, mostly the characteristic Mississippian platform mounds. Since 2003 teams from ...
Best friends Jess Kincaid and Jim Wright opened a bar and grill at 135th Street and Holmes Road in April 1938. Kincaid soon moved to California, so Jim hired his cousin, R.C. Van Noy, to host and ...
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Western Sizzlin’, stylized as WesterN SizzliN, is a chain of privately held and publicly held retail buffet restaurants and steakhouses, [2] with its headquarters in Roanoke, Virginia. The company has 46 franchise establishments located across 13 U.S. states generally in the southeast (aside from Florida).
The 2020 United States census counted 103 people, 46 households, and 28 families in Kincaid. [ 8 ] [ 9 ] The population density was 206.0 per square mile (79.5/km 2 ). There were 73 housing units at an average density of 146.0 per square mile (56.4/km 2 ).