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  2. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey has been undergoing a small but growing revival in the US. [10] Since the beginning of the 21st century, more producers have been experimenting with rye whiskey, and several now market aged rye whiskey. For example, Brown-Forman began production of a Jack Daniel's rye whiskey and released unaged and lightly aged versions as limited ...

  3. Old Overholt - Wikipedia

    en.wikipedia.org/wiki/Old_Overholt

    After the war's end, whiskey generally fell out of favor with the American public, as drinkers switched to vodka. [6] Rye whiskey especially fell out of favor, and by the 1960s, Old Overholt was the only nationally distributed straight rye whiskey. [6] The brand struggled through the 1970s as sales continued to decline. [6]

  4. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    The best whiskey for mixed drinks is going to be a lot different than the best ones to drink straight. 3. Pick a Style, Proof, and Profile. Whiskey comes in various styles, proofs, and profiles ...

  5. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

  6. Bulleit Bourbon - Wikipedia

    en.wikipedia.org/wiki/Bulleit_Bourbon

    Proof66.com, a review aggregator for spirits, rates Bulleit bourbon in the top 10th percentile of the world's best whiskeys. The Bulleit Rye Whiskey is also rated a "Top Tier Whiskey". [17] [18] Proof66.com rates Bulleit Bourbon 10 Year as a "Tier 1" spirit with an overall rating of 551/904. [19]

  7. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.