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  2. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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    They'll make a tangy, tart salsa. They're simmered in water along with onion and peppers, then blended for an easy dip or sauce. Recipe: Serious Eats. Related: 21 Delicious and Inexpensive Mexican ...

  3. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Many native residents of the Sonoran Mexico region explain that the salsa is thus named because the serrano pepper resembles a rooster's beak in shape. [1]According to food writer Sharon Tyler Herbst, [2] pico de gallo ("rooster's beak") is named thus because originally people ate it by pinching pieces between the thumb and forefinger.

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  5. Ají (sauce) - Wikipedia

    en.wikipedia.org/wiki/Ají_(sauce)

    The spice level of ají amarillo is comparable to serrano peppers registering at 15,000 on Scoville Heat Unit Scale, although sometimes registering at 30,000 to 50,000 SHU. [ 16 ] [ 4 ] Oftentimes this variety of ají sauce is mixed with mayonnaise , crema , or sour cream to accompany potatoes , sandwiches , meat , and ceviche .

  6. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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    Ree calls this "quick, easy, and super satisfying" so it's perfect for any weeknight. It's made with bowtie pasta, which cooks much faster than large noodles. Get Ree's Skillet Chicken Lasagna recipe.

  7. Serrano pepper - Wikipedia

    en.wikipedia.org/wiki/Serrano_pepper

    The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...

  8. Corn smut - Wikipedia

    en.wikipedia.org/wiki/Corn_smut

    A simple Mexican-style succotash can be made from chorizo, onions, garlic, serrano peppers, huitlacoche, and shrimp with salsa taquera. The mild, earthy flavors of the huitlacoche blend nicely with the fats of the chorizo and bond to mellow out the heat from the peppers and salsa.

  9. These Are the Best New Fast-Food Menu Items To Try Right Now

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    7. Wendy's: Taco Salad. Wendy's is well-known for its taco salad, and it's finally back — with a few improvements. This time it's got a new creamy salsa dressing along with chili, tortilla ...