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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    All microwave ovens use a timer to switch off the oven at the end of the cooking time. Microwave ovens heat food without getting hot themselves. Taking a pot off a stove, unless it is an induction cooktop, leaves a potentially dangerous heating element or trivet that remains hot for some time.

  3. 8 Unexpected Ways to Cook with Celery - AOL

    www.aol.com/8-unexpected-ways-cook-celery...

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  4. Everything You Need to Know About Freezing Celery - AOL

    www.aol.com/everything-know-freezing-celery...

    Add the celery to the boiling water, cook for 2-3 minutes then transfer it to the ice bath. Let it cool for a minute or two, then dry it off and place the celery on a parchment-lined baking sheet.

  5. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    elenaleonova / Getty Images. Look for a firm celery root, about the size of a large apple, without any soft spots.

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    However, this can require considerable time. Food is often defrosted in one of several ways: at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24] in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]

  8. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  9. Celery, Fennel and Apple Salad with Pecorino and Walnuts - AOL

    www.aol.com/food/recipes/celery-fennel-and-apple...

    Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...