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The KSDL's soap factory in Bangalore that manufactures the Mysore Sandal Soap is one of the largest of its kind in India, having an installed capacity to produce 26,000 tonnes of soap per year. [2] KSDL had sales of Rs 1.15 billion (about US$28.75 million) in 2004-2005, with the Mysore Sandal Soap having an average monthly sale of about Rs. 75 ...
Kerala Soaps [1] is a state-owned soap-manufacturing company in the state of Kerala, India, producing the erstwhile brands, manufactured by Kerala Soaps and Oils Limited. The company was founded in 1914, [ 2 ] and reconstituted as a state-owned company in 1963 in the Kozhikode district of Kerala. [ 3 ]
Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. [3] It is commonly fortified with protein and micronutrients, such as vitamin B12, calcium, iron, or vitamin D ...
Kerala matta rice is grown in Kerala, Karnataka in southern India and in northern Sri Lanka.Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy.A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011.
Sadya items. Clockwise from top: paayasam (in mug), bittergourd thoran, aviyal, kaalan, lime pickle, saambaar, buttermilk, boiled rice in center. Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19]
Sosale Garalapury Sastry (November 1899 – 22 September 1955) was an Indian industrial chemist known for his work on the manufacture of sandalwood soap through the establishment of the Mysore soap factory in Bangalore. This earned him the nickname of Soap Sastry. He also served as a director of industries and commerce in Mysore State.
Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina ...
Wayanad Gandhakasala rice]] is known for its sandalwood-like flavor, while Wayanad Jeerakasala rice resembles cumin seeds in both appearance and taste and are so unique from one another. [3] Gandhakasala is one of two varieties of scented rice cultivated in Wayanad the other one being Jeerakasala rice.