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The Lechon Festival (English: Parade of Roast Pigs; Filipino: Parada ng Lechon) is a religious and cultural festival in Balayan, Batangas, Philippines held every June 24. [1] [2] The festival is celebrated in honor of St. John the Baptist. Numerous activities are performed such as lechon parade, and water dousing. [3]
Balayan, officially the Municipality of Balayan (Tagalog: Bayan ng Balayan), is a municipality in the province of Batangas, Philippines. According to the 2020 census, it has a population of 95,913 people. [5] The town is rich among the natural resources of sugarcanes, coconuts and corn.
There are more than 42,000 known major and minor festivals in the Philippines, the majority of which are in the barangay (village) level. Due to the thousands of town, city, provincial, national, and village fiestas in the country, the Philippines has traditionally been known as the Capital of the World's Festivities .
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Aliwan Fiesta is an annual event that gathers different cultural festivals of the Philippines in Star City Complex in Pasay wherein contingents compete in dance parade and float competitions. Organized by MBC Media Group together with Cultural Center of the Philippines (CCP) and the cities of Manila and Pasay , the event is dubbed as "the ...
Submerged homes at a village in Ilagan, Isabela province on Nov. 18, due to continuous heavy rains from Super Typhoon Man-yi. Filipinos cleared fallen trees and repaired damaged houses after the ...
Cinemalaya Philippine Independent Film Festival - a film festival held annually in at the Cultural Center of the Philippines Complex which features independent films. Pasig Day - Araw ng Pasig, it is a grand celebration of the Pasig day highlighted by different activities like the Mutya ng Pasig Pageant and Dancing Parade.
It is often cooked during special occasions. A simpler version has chopped pieces of pork fried in a pan or wok (lechon kawali). A variant that is popular in the Visayas region is lechon de leche, which is a whole roasted suckling pig. Also refers to the manner of cooking, i.e., spitted and charcoal-roasted, for example, lechon manok (roasted ...