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Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.
Colonial records refer to small, nearly hairless dogs at the beginning of the nineteenth century; one claims that sixteenth-century conquistadores found them plentiful in the region later known as Chihuahua. [8] In a letter written in 1520, Hernan Cortés wrote that the Aztecs raised and sold little dogs as food. [9]
1. You brought Mr Chow to America at a time when Chinese cuisine wasn't highly regarded here. Did you encounter resistance? There are three kinds of Chinese food: One is the great, great Chinese ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The Basques (Basque: Euskaldunak) are an indigenous ethno-linguistic group mainly inhabiting the Basque Country (adjacent areas of Spain and France).Their history is therefore interconnected with Spanish and French history and also with the history of many other past and present countries, particularly in Europe and the Americas, where a large number of their descendants keep attached to their ...
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
The traditions of Spain were transformed by the geographic, environmental and cultural circumstances of New Spain, which later became Mexico and the Southwestern United States. They also developed this culture in all of western Latin America, developing the Gaucho cowboys in Argentina, Chile, Guatemala, and Peru. In turn, the land and people of ...