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  2. Dong Ding tea - Wikipedia

    en.wikipedia.org/wiki/Dong_Ding_tea

    Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan.A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated.

  3. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

    www.aol.com/news/bug-bitten-oolong-secret-behind...

    For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

  4. Lugu, Nantou - Wikipedia

    en.wikipedia.org/wiki/Lugu,_Nantou

    Lugu Township (Chinese: 鹿谷鄉; pinyin: Lùgǔ Xiāng; Wade–Giles: Lu 4-ku 3 Hsiang 1; Pe̍h-ōe-jī: Lo̍k-kok Hiong) is a rural township located in the southwest of Nantou County, Taiwan. Lugu is known as the home of Dongding Oolong Tea, which was first cultivated on Dong Ding Mountain in the area. [1]

  5. Taiwanese tea - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_tea

    Dong Ding tea This tea, grown on Dongding (凍頂, Icy Peak) mountain in Nantou County , was brought to Taiwan during the 19th century from the mainland's Wuyi Mountains . [ 13 ] Its special qualities have been attributed to an almost continuous fog. [ 13 ]

  6. Taiwanese tea culture - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_tea_culture

    Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back to Chinese tea culture . Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts.

  7. Dongfang meiren - Wikipedia

    en.wikipedia.org/wiki/Dongfang_Meiren

    Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.