Search results
Results From The WOW.Com Content Network
La Ventana Inn and Spa, Big Sur, California, worked here from 1978; ... Stars Restaurant, Singapore, operated from 1996 to 1998. [6] Awards and honors
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
La Ronde, Chateau Lacombe Hotel, Edmonton; Sky 360 Restaurant, Calgary Tower, Calgary; British Columbia View of the Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver. Cloud 9 Revolving Restaurant & Lounge, Empire Landmark Hotel, Vancouver (closed in 2017; building demolished 2018–2019)
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
This page was last edited on 2 November 2019, at 19:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Jeffrey Saad (born c. 1967) is an American chef, author, restaurant owner, television personality, and real estate broker from Chicago, Illinois. He is currently the host of United Tastes of America on the Cooking Channel and Estate Director with Compass in Beverly Hills.