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The leaves and stems of the plant can be cooked as a leaf vegetable if gathered before the fruits harden. [9] However, the numerous small hooks which cover the plant and give it its clinging nature can make it less palatable if eaten raw. [27] [28] Cleavers are in the same family as coffee.
V. tinus has medicinal properties. The active ingredients are viburnin (a substance or more probably a mixture of compounds) and tannins. Tannins can cause stomach upset. The leaves when infused have antipyretic properties. The fruits have been used as purgatives against constipation.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.
The best way to support a healthy gut is to eat balanced diet full of fiber — meaning plant-based foods like fruits, ... Plus, oats have antioxidant and anti-inflammatory properties. They are ...
Salal berries are a widely used fruit on the British Columbia coast. Salal berries were traditionally picked in late summer and eaten fresh or dried into cakes for winter. There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of ...
The plant has proven anti microbial properties and appears to work effectively as pain relief and as an anti-inflammatory, probably due to various volatile oils and flavanoids. [12] Ash from burnt imphepho and fresh or dried aerial parts of the plant are common ingredients in wound dressings; burning the plant causes chemical changes to the ...
Netflix’s new series Apple Cider Vinegar tells the shocking story of a woman named Belle Gibson, who pretends to have cancer and then “cures” it with a healthy lifestyle.But it also draws ...
Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine.In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program.