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Some adverse effects of liquorice consumed in amounts of 50 to 200 g per day over four weeks appear to be caused by glycyrrhizic acid (75 to 540 mg per day glycyrrhetinic acid) causing increases in blood pressure. [9] Consuming large amounts of liquorice during pregnancy has been associated with premature birth and health problems in the child. [9]
The liquorice-root extract contains the natural sweetener glycyrrhizin, which is over 50 times sweeter than sucrose. Daily consumption of 50 g or more of liquorice candy for as little as two weeks may increase blood pressure by a small amount. [7]
[42] [43] [44] Frequently, if liquorice is the cause of the high blood pressure, a low blood level of potassium will also be present. [43] Cortisol induced hypertension cannot be completely explained by the activity of Cortisol on Aldosterone receptors.
Related: 7-Day Meal Plan for High Blood Pressure, Created by a Dietitian. The Bottom Line. A healthy, balanced breakfast can do great things for your heart health and your blood pressure.
High blood pressure, or hypertension, is defined as anything above 130 mm Hg systolic or 80 mm Hg diastolic. Related: You Just Found Out You Have High Blood Pressure—Here Are 4 Things Doctors ...
The most widely reported side effect of glycyrrhizin use via consumption of black liquorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. [ 6 ] [ 7 ] Chronic consumption of black licorice, even in moderate amounts, is associated with an increase in blood pressure , [ 7 ] may cause irregular ...