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  2. 14 Popular Coffee Mate Creamer Flavors Ranked ... - AOL

    www.aol.com/14-popular-coffee-mate-creamer...

    The Zero Sugar Italian Sweet Crème is supposed to be rich (two times richer than milk!) and indulgent despite not having a gram of sugar. However, a 3.3-star rating on Coffee mate's website ...

  3. 11 Healthy Coffee Creamer Brands You Need To Have In ... - AOL

    www.aol.com/11-healthy-coffee-creamer-brands...

    Califia Farms - Organic Brown Sugar Almond Milk Coffee Creamer, 25.4 Oz, Dairy Free, Plant Based, Vegan, Gluten Free, Non GMO, Almond Creamer, Almond Milk, USDA Organic a.co $6.49

  4. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  5. Coffee-Mate - Wikipedia

    en.wikipedia.org/wiki/Coffee-Mate

    Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate.Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, [2] which are considered non-dairy due to the lack of lactose. [3]

  6. List of songs recorded by Cream - Wikipedia

    en.wikipedia.org/.../List_of_songs_recorded_by_Cream

    Live Cream Volume II: 1972 [17] "Stormy Monday" T-Bone Walker: Royal Albert Hall London May 2-3-5-6, 2005: 2005 [18] "Sunshine of Your Love" † Jack Bruce Eric Clapton Pete Brown: Disraeli Gears: 1967 [4] "SWLABR" † Jack Bruce Pete Brown: Disraeli Gears: 1967 [16] "Sweet Wine" † Ginger Baker Janet Godfrey: Fresh Cream: 1966 [10] "Take It ...

  7. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". [3] In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses ...