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Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
The restaurant has received a Michelin star. [5] Frommer's rates the business 3 out of 3 stars. [ 6 ] In 2016, Ann Limpert of Washingtonian magazine rated Tail Up Goat 3 out of 4 stars.
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
Gravitas is a restaurant in Washington, D.C. [1] [2] The restaurant serves American cuisine and has received a Michelin star. [3] [4] See also. Food portal;
There, he ordered a $54 bone-in strip steak well-done with ketchup, a meal that Washington Post food critic Tom Sietsema said should have been "accompanied by a sippy cup."
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, breads, and hummus. [6] [7] Reception. See also. Food portal;