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Cut 3 cleaned artichokes in half lengthwise and rub cut sides with 1/2 lemon. Using a melon baller or a spoon, scoop out fuzzy choke. Using a melon baller or a spoon, scoop out fuzzy choke ...
Rub with the remaining lemon half and add to the bowl of lemon water. Preheat the oven to 400°. In a saucepan of simmering water, cook the artichoke halves until barely tender, 7 minutes.
Chicken thighs and sweet potato get crispy in the oven while broccolini roasts alongside in a foil packet for even cooking and easy cleanup. View Recipe Sheet-Pan Beef & Cabbage Noodles
Cut 4 thin slices of lemon. Squeeze 2 teaspoons of juice from the remaining lemon and set aside. Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until the turkey is lightly browned on both sides. Remove the turkey from the skillet. Stir the onion in the skillet and cook until it's tender.
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By: Emily McKenna I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my ...
Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View Recipe Slow-Cooker Sweet Potato & Black Bean Chili
Juicy marinated artichokes, briny Castelvetrano olives, and creamy cannellini beans dance with crisp arugula and crunchy pistachios in a zingy lemon vinaigrette to create the ultimate dinner. Get ...