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Leberkäse ⓘ (German, literally 'liver-cheese'; sometimes also Leberkäs or Leberka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland. [1]
Jeff Mauro (born July 24, 1978) is the co-host of the Food Network series The Kitchen and host of Sandwich King and $24 in 24. Prior to this, he was the winner of the seventh season of the Food Network Star competition. [1] Mauro, who is originally from Oak Park, Illinois, incorporates local Chicago restaurants into the context of his show. [1]
If you've seen any of Jeff Mauro's Food Network shows or read the titles of any of his recipes, you know he's a funny guy. The winner of Food Network Star and host of Sandwich King and The Kitchen ...
When you’re looking for comfort food on the quick, chef Jeff Mauro knows just the recipe: a frittata filled with Italian meats and cheeses. Great for breakfast, brunch or dinner, it made many ...
Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional dish that is common in Western North Carolina. It is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must ...
Jeff Mauro’s Food Network career got off to a rocky — and painful — start. The Holiday Wars host, 45, scored his own show, Sandwich King, after winning season 7 of Food Network Star in 2011 ...
Once cooking was complete, they had one minute to present to camera. Once everyone presented, one finalist was eliminated; a first in Food Network Star history. Winner: Susie (Pork Carnitas with Grilled Cactus Salad) Eliminated: Vic (Zuppa di Pesce) Star Challenge: The two finalists joined Guy Fieri to film their pilots. They had four tries and ...
The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...