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  2. Center for Nutrition Policy and Promotion - Wikipedia

    en.wikipedia.org/wiki/Center_for_Nutrition...

    The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.

  3. National Nutrition Monitoring and Related Research Act of 1990

    en.wikipedia.org/wiki/National_Nutrition...

    The National Nutrition Monitoring and Related Research Act of 1990 (P.L. 101-445) was a statute enacted by United States Congress to establish a comprehensive, coordinated program for nutrition monitoring, and related research to improve the assessment of the health and nutrition of the population of United States. The Act required:

  4. Under Secretary of Agriculture for Food, Nutrition, and ...

    en.wikipedia.org/wiki/Under_Secretary_of...

    The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administering the department's fifteen nutrition and food security programs and for promoting the dietary guidelines. <7 CFR § 2.19> The food assistance programs have a combined budget of $170.5 billion and include the Food ...

  5. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle." [24]

  6. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  7. Microsoft Office XML formats - Wikipedia

    en.wikipedia.org/wiki/Microsoft_Office_XML_formats

    Besides differences in the schema, there are several other differences between the earlier Office XML schema formats and Office Open XML. Whereas the data in Office Open XML documents is stored in multiple parts and compressed in a ZIP file conforming to the Open Packaging Conventions, Microsoft Office XML formats are stored as plain single monolithic XML files (making them quite large ...

  8. OpenDocument technical specification - Wikipedia

    en.wikipedia.org/wiki/OpenDocument_technical...

    OpenDocument also supports a set of template types. Templates represent formatting information (including styles) for documents, without the content themselves. The recommended filename extension begins with ".ot" (interpretable as short for "OpenDocument template"), with the last letter indicating what kind of template (such as "t" for text).

  9. Bangladesh National Nutrition Council - Wikipedia

    en.wikipedia.org/wiki/Bangladesh_National...

    Bangladesh National Nutrition Council (BNNC) is an government body under ministry of Health and Family Welfare is an apex body for multisectoral coordination planning, monitoring, advocacy for nutrition and to formulate National Food and Nutrition Policy in Bangladesh and is located in IPH Building, Mohakhali, Dhaka, Bangladesh.