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Chavacano or Chabacano (Spanish pronunciation: [tʃaβaˈkano]) is a group of Spanish-based creole language varieties spoken in the Philippines.The variety spoken in Zamboanga City, located in the southern Philippine island group of Mindanao, has the highest concentration of speakers.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
A Spanish creole (Spanish: criollo), or Spanish-based creole language, is a creole language (contact language with native speakers) for which Spanish serves as its substantial lexifier. A number of creole languages are influenced to varying degrees by the Spanish language, including varieties known as Bozal Spanish , Chavacano , and Palenquero .
A fun fact about us is…we’re in a committed relationship with that sour cream and onion chip dip that you make by dumping a packet of soup mix into sour cream. However, we’ll admit that it ...
Creamy onion dip can be made easily without resorting to packets of artificially flavored powdered soup mix. It just takes a little patience to let the onions cook to a rich, caramelized golden brown.
[7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]