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Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces ...
a loaf of study pain de mie (or, 6 slices Texas toast) 1 / 2 cup (1 stick) unsalted butter, at room temperature; 2 tbsp ground cinnamon, plus more for garnish; 2 cup granulated sugar; 2 cup half ...
Spray a 9 x 13-inch baking pan with cooking spray. Cut bread into cubes, and evenly place in the pan. In a large bowl, mix together the beaten eggs, milk, cream, sugar, and vanilla.
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To make the dough tear or chop the sticks of vey cold butter into the flour and rub through with your fingers to make a wet sand mixture. Add in the sugar, yeast, salt and mix through.
Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
There's no such thing as too much cinnamon sugar. The post How to Make Cinnamon Roll French Toast Roll-Ups for the Perfect Saturday Breakfast appeared first on Taste of Home.
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