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  2. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Pork sausage (fresh)—distinctively seasoned and usually smoked, this sausage is often used in gumbos as is andouille, but it may also be grilled or pan-cooked to produce a rice and gravy dish. The sausage itself does not include rice, separating it from boudin. In Cajun country, a distinction exists between this sausage, which is simply ...

  4. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Head cheese; New Orleans hot sausage—a (usually) pork sausage spiced with cayenne and paprika. Pork sausage (fresh)—not smoked or cured, but highly seasoned. Mostly used in gumbos. The sausage itself does not include rice, separating it from boudin. Salt pork; Cracklin'—tender pork rinds Chicharron—Boiled skin which breaks the cells of ...

  5. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    Princess Tiana would approve of this chicken and andouille sausage gumbo recipe from Disney Parks. ... Orleans-style dishes like gumbo, a thick style of soup made ... rice. 1 3/4 cups vegetable stock.

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Seafood is popular in gumbo the closer to the coast the people are, but the southwestern areas of Louisiana often use fowl, such as chicken or duck, and sausage. [ 12 ] [ 13 ] The fowl is generally not deboned, and onions, celery, and bell pepper are not strained out of the dish. [ 12 ]

  7. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl ... - AOL

    www.aol.com/lifestyle/27-orleans-inspired...

    Lean on classics like sandwiches or stews, but with a little New Orleans flair—try our classic muffuletta or our shrimp po’ boy burgers (hot tip: turn them into sliders!), or make a big batch ...

  8. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice; Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle

  9. 18 Budget-Friendly One-Pot Dinner Recipes - AOL

    www.aol.com/18-budget-friendly-one-pot-230252380...

    Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe. Loaded Black Bean ...