Search results
Results From The WOW.Com Content Network
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.
Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c. 1930. [5]
It’s so simple to throw together (everything, even the pasta, cooks in one pot!) and is SO cheesy. Get the One-Pot Creamy Spinach Artichoke & Chicken Pasta recipe . PHOTO: RACHEL VANNI; FOOD ...
Frittata – Egg-based Italian dish; Frühschoppen – German and Austrian drinking tradition; Fruit pudding – Scottish dish in the form of large sausage [68] Falafal – Middle Eastern fried bean dish [4] Full breakfast – Breakfast served in Great Britain and Ireland [69]
Frittata: Savory An Italian egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. Frozen custard: Sweet United States: A cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. Gari foto [31] [32] Savory West Africa: Gyeran-mari ...
For premium support please call: 800-290-4726 more ways to reach us