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  2. Gonorynchiformes - Wikipedia

    en.wikipedia.org/wiki/Gonorynchiformes

    The Gonorynchiformes / ɡ ɒ n ə ˈ r ɪ ŋ k ɪ f ɔːr m iː z / are an order of ray-finned fish that includes the important food source, the milkfish (Chanos chanos, family Chanidae), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official.

  3. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    Smoked milkfish, sold in Juanda International Airport, Surabaya. The milkfish is an important seafood in Southeast Asia and some Pacific Islands. Because it is notorious for being much bonier than other food fish, deboned milkfish, called "boneless bangús" in the Philippines, has become

  4. Chanidae - Wikipedia

    en.wikipedia.org/wiki/Chanidae

    The family Chanidae is subdivided into two subfamilies, Rubiesichthyinae and Chaninae. [4] [page needed]†Cabindachanos Taverne et al. 2019 - Paleocene [5] Coelogaster Eastman, 1905 [Coelogaster Agassiz 1835 nomen nudum ; Coelogaster Eastman 1905 non Schrank 1780 non Schoenherr 1837 non Schultze 1896 ; Ptericephalina Lioy 1866; †Eucoelogaster White & Moy-Thomas 1940] - Early Eocene [6]

  5. Taxonomy of fish - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_fish

    For a fuller treatment of this taxonomy, see the vertebrate article. The position of hagfish in the phylum Chordata is not settled. Phylogenetic research in 1998 and 1999 supported the idea that the hagfish and the lampreys form a natural group, the Cyclostomata, that is a sister group of the Gnathostomata. [3] [4]

  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Europe, Japan and the United States of America together accounted for 47 percent of the world's total food fish consumption in 1961, but only about 20 percent in 2015. Of the global total of 149 million tonnes in 2015, Asia consumed more than two-thirds (106 million tonnes at 24.0 kg per capita). [ 2 ]

  7. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]

  8. Who Is Hallmark's Rhiannon Fish? 5 Things About ‘My ... - AOL

    www.aol.com/entertainment/hallmarks-rhiannon...

    Steffan Hill/Hallmark Rhiannon Fish is a star on the rise at Hallmark Channel after making her network rom-com debut in 2020’s You’re Bacon Me Crazy. The following year, she landed her first ...

  9. Ostariophysi - Wikipedia

    en.wikipedia.org/wiki/Ostariophysi

    Ostariophysi is the second-largest superorder of fish.Members of this superorder are called ostariophysians.This diverse group contains 10,758 species, about 28% of known fish species in the world and 68% of freshwater species, and are present on all continents except Antarctica.