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After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.
A holiday goat cheese always makes an appearance at Costco in November and December. This year it's a cranberry and cinnamon version that's tart and tangy. It's an easy appetizer with crackers or ...
Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either.
1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds.
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Place 1/2 teaspoon goat cheese in the bottom of the prosciutto cup and then top with chopped figs. Place on serving platter and drizzle with balsamic vinegar. Looking for something sweet? See below!
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