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Pork Chops with Mushrooms and Pickled Pepperoncini by Lidia Bastianich These pork chops are a great weeknight meal contender. Start by searing the chops in a Dutch oven until browned.
Check out the slideshow above for 8 of Lidia Bastianich's favorite recipes. Then, check out 10 facts you didn't know about the celebrity chef, ... Lidia Bastianich's Italian Dinner.
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He visits the city of Udaipur and enjoys a vegetarian thali, then attends a dinner and lavish party hosted by the Maharana of Udaipur. He visits a local chef for a home-cooked meal and spends time with a guru in an ashram in the city of Jodhpur .
An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.
Up Close and Personal with Lidia Bastianich 235 Colonel Sanders: The Man Behind The Myth 234 Mollie Katzen Tells All: A Personal History of Moosewood 233 Secrets of Southern Cooking: Dan Doodles, Caramel Cake, and Pot Likker 232 Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to The Top 231