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Richard Sprenger is a food safety expert and author of a number of books and many interactive training presentations on the topic of food safety and hygiene. His commentary on food safety has featured in media in the Middle East such as The National [1] and the Khaleej Times. [2] He contributes regularly at such events as the Dubai ...
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The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]
Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...