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  2. Aspergillus wentii - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_wentii

    Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]

  3. Curvularia - Wikipedia

    en.wikipedia.org/wiki/Curvularia

    Curvularia is a genus of hyphomycete fungi which can be pathogens but also act as beneficial partners of many plant species. They are common in soil. [1] Most Curvularia species are found in tropical regions, though a few are found in temperate zones.

  4. Neurospora sitophila - Wikipedia

    en.wikipedia.org/wiki/Neurospora_sitophila

    At the time of its discovery, in 1843, this fungus was named "Penicillium sitophilum" by Montagne and "Oïdium aurantiacum" by Léveillé, [4] but it is now considered not to belong to either genus Oidium nor Penicillium.

  5. Rhizopus oryzae - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_oryzae

    Rhizopus oryzae is a filamentous heterothallic microfungus that occurs as a saprotroph in soil, dung, and rotting vegetation. This species is very similar to Rhizopus stolonifer, but it can be distinguished by its smaller sporangia and air-dispersed sporangiospores.

  6. Malassezia - Wikipedia

    en.wikipedia.org/wiki/Malassezia

    Malassezia is the sole genus in family Malasseziaceae, which is the only family in order Malasseziales, itself the single member of class Malasseziomycetes. [17]Due to progressive changes in their nomenclature, some confusion exists about the naming and classification of Malassezia yeast species.

  7. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

  8. Mycorrhiza - Wikipedia

    en.wikipedia.org/wiki/Mycorrhiza

    A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules by photosynthesis and supplies them to the fungus in the form of sugars or lipids, while the fungus supplies the plant with water and mineral nutrients, such as phosphorus, taken from the soil.

  9. Pathogenic fungus - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_fungus

    Pathogenic fungi are fungi that cause disease in humans or other organisms.Although fungi are eukaryotic, many pathogenic fungi are microorganisms. [1] Approximately 300 fungi are known to be pathogenic to humans; [2] their study is called "medical mycology".